01/10/2020 12:56

Simple Way to Make Award-winning Potato and Onion Bahjias

by Calvin Harper

Potato and Onion Bahjias
Potato and Onion Bahjias

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and onion bahjias. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato and Onion Bahjias is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato and Onion Bahjias is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and onion bahjias using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Bahjias:
  1. Make ready gram (chickpea) flour OR substitute with all-purpose flour
  2. Prepare baking powder
  3. Get Paprika (to taste - around 1 teaspoon)
  4. Make ready Turmeric (to taste - around 1 teaspoon)
  5. Take garlic
  6. Get Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Take salt
  8. Prepare Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Take onion
  10. Make ready medium potatoes
  11. Prepare Coriander (to taste - around 1 teaspoon ground)
  12. Get water (approx. 100ml)
  13. Get Oil to fry (canola recommended)
Instructions to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that’s going to wrap this up with this exceptional food potato and onion bahjias recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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