Easiest Way to Make Gordon Ramsay Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo paratha / spicy potato stuffed indian flatbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Make ready Dough:
2. Make ready 125 g all-purpose or plain flour
3. Take 100 ml water, plus a bit more if needed
4. Take 1 pinch salt
5. Take 1 tsp olive or veg. oil
6. Get —-
7. Prepare Filling:
8. Make ready 300 g potatoes, boiled and mashed
9. Take 1/4 onion, minced
10. Prepare 3 Tbsp chopped fresh cilantro/coriander
11. Make ready 1/2 tsp garam masala
12. Prepare to taste salt
13. Make ready 1/2 tsp cayenne pepper
14. Make ready 1/2 tsp ground coriander
15. Prepare 1/4 tsp ground cumin
16. Get 1/4 tsp turmeric powder
17. Take 1/2 green chili, finely chopped (optional for extra spice!)
18. Get Oil for brushing

Instructions to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
2. Put dough in a bowl, cover and let rest for 15 minutes.
3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!

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