Recipe of Super Quick Homemade Khoya Gulab jamun

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khoya gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , Ingredients Mawa (धाप). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamun recipe made two ways with khoya and milk powder.

Khoya Gulab jamun is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Khoya Gulab jamun is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook khoya gulab jamun using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Khoya Gulab jamun:

1. Take 200 gms Khoya or mava
2. Get 3 tbsp All purpose flour
3. Prepare 2 tbsp Warm milk
4. Prepare 2 tbsp cardomom powder
5. Make ready Some Oil or ghee for frying
6. Take For sugar syrup
7. Get 500 gms sugar
8. Prepare 250 ml water
9. Take 1 tbsp rose water
10. Get 1/4 tbsp cardomom powder
11. Make ready For garnishing:
12. Make ready As required Crushed nuts almonds and cashews

gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

Instructions to make Khoya Gulab jamun:

1. Mix khoya and cardomom powder with your hands until smooth.
2. Now mix all purpose flour and warm milk and mash till a smooth dough is formed.
3. Let it rest for 15 minutes.
4. Meanwhile heat sugar, water and cardomom powder in a pan.cook it for 5-6 minutes.
5. Now add rose water to the syrup.
6. Now give a quick knead to the dough. Make 20 small,smooth balls with soft hands.
7. Heat oil in a pan and fry these balls on medium flame till they are golden brown in colour.
8. Drop the balls in warm sugar syrup and let it soaked in syrup for at least 30 minutes.
9. Garnish with crushed nuts and serve to your guests.
10. Happy Holi and Happy eating

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

So that’s going to wrap this up for this special food khoya gulab jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!