Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Chili is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian chili using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Chili:
- Make ready 2 onions
- Prepare 1 bell pepper
- Make ready 3 carrots
- Take 200 g corn
- Prepare 1 tsp chili
- Get 1/2 tsp cumin
- Make ready 800 g peeled tomatoes
- Take 1 big can of red beans
- Take olive oil
- Prepare salt, pepper
Instructions to make Vegetarian Chili:
- Peel and chop the onions. Cut the bell pepper and the peeled carrots into small cubes.
- Heat some olive oil on a pan and add the cut vegetables. Let them cook for 10 minutes, stirring from time to time.
- Add drained corn and mix well. Add salt, cumin and chili and mix again. Add the tomatoes with their juice and bring it to boil. Let it simmer for about 15 minutes.
- Add the red beans and keep cooking for 5 more minutes.
- Serve hot with some fresh bread.
So that is going to wrap this up with this exceptional food vegetarian chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
