Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egg Paratha is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook egg paratha using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Paratha:
- Make ready 3 Eggs
- Make ready 1 Onion
- Make ready 1 green chillies
- Make ready 3 Garlic Cloves
- Take 1 Tsp Garam Masala Powder
- Get 1 Tsp Turmeric Powder
- Take to taste Black Salt
- Make ready 1 Tsp Black Pepper Powder
- Get 1 Tsp Chaat Masala Powder
- Get 1 Atta Dough
- Make ready As required Soya oil
Steps to make Egg Paratha:
- Chop onion, green chilli and garlic cloves into fine pieces.
- Break eggs and put them in the bowl.
- Add 1 tsp turmeric powder, 1 Tsp black salt, 1 Tsp black pepper powder. Whisk everything. (Can add the spices together or separately). Whisk everything.
- Add 1 tsp Garam Masala Powder. Whisk again.
- Make medium size balls from the dough. Roll out Paratha. Put it in pan.
- Flip it. Put 1 Tsp Egg mixture on the it.
- Flip it again. Put 1 Tsp egg mixture on the other side.
So that’s going to wrap this up for this special food egg paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
