Recipe of Super Quick Homemade Super Quick Beef Stir-Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super quick beef stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Quick Beef Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Super Quick Beef Stir-Fry is something which I have loved my whole life. They are fine and they look wonderful.

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Very easy stir fry to make! Quick stir-fried beef strips with sliced onions and red and green bell peppers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Beef Stir-Fry:

1. Prepare vegetable oil
2. Make ready medium pack of beef sirloin, cut into 2” strips
3. Take eggs (beaten)
4. Prepare carrots, sliced
5. Take cut broccoli
6. Get green/red spring onions
7. Make ready red cabbage
8. Prepare baby corn cut in half
9. Make ready - Pak Choi (roughly half chopped)
10. Get – Garlic (finely chopped)
11. Get ready cooked noodle
12. Take honey
13. Make ready sweet & chilli sauce
14. Make ready soy sauce
15. Get oyster sauce
16. Get black sesame seeds
17. Take red chilly for garnish (optional)

Tender beef, crispy vegetables, and a flavorful sauce make it a hit at dinner! In our family, we just love, love it! When a friend of mine told me her quick way of making this dish, I was in love with the idea. Super quick Asian beef stir fry made with beef mince / ground beef.

Steps to make Super Quick Beef Stir-Fry:

1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
5. Add noodle in continue to cook and stir until vegetables are tender.
6. Add sliced egg, chilli and lime when served and ENJOY.

When a friend of mine told me her quick way of making this dish, I was in love with the idea. Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make. Because beef stir fry is a quick cooking process.

So that is going to wrap this up with this exceptional food super quick beef stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!