Step-by-Step Guide to Prepare Gordon Ramsay Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, it’s Gordon, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Make ready 2 Large Sweet Potatoes
2. Get 1 Cod Loin
3. Get 1 Tbsp Smoked Paprika
4. Take 1/2 Tbsp Dried Thyme
5. Make ready Crumbs Ingredients
6. Prepare 60 g Couscous
7. Prepare 25 g Soft Butter
8. Get 1 Tsp Smoked Paprika
9. Make ready 1/2 Tsp Dried Thyme
10. Prepare Seasoning (Salt&Black Pepper)
11. Prepare Garnish
12. Take Balsamic Vinegar Glaze
13. Make ready Leaves Rocket
14. Take Shaved Carrots
15. Make ready Caramelised Leek and Vine Tomatoes
16. Prepare Tomato Pesto

Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
3. Serving Suggestion
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