Steps to Make Super Quick Homemade Healthy low fat baked fish tacos with “grilled” corn

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy low fat baked fish tacos with “grilled” corn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Healthy low fat baked fish tacos with "grilled" corn. I was craving a fish taco so I made this low fat version. It would be better with corn tortillas but I only had whole wheat flour tortillas. It uses frozen corn that you broil in the oven to mimic grilled corn.

Healthy low fat baked fish tacos with “grilled” corn is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy low fat baked fish tacos with “grilled” corn is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have healthy low fat baked fish tacos with “grilled” corn using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy low fat baked fish tacos with “grilled” corn:

1. Prepare 2 corn tortillas or 1 flour tortilla (organic preferred)
2. Make ready 1 serving of cod or another white fish (approximately 3 oz), defrosted if previously frozen
3. Make ready 1 baby bok choy or half a regular bok choy or equivalent amount of cabbage, chopped
4. Prepare 1/2 a red bell pepper
5. Make ready 1/2 cup frozen corn
6. Get 1/2 tsp sumac
7. Make ready Spice rub mixture
8. Prepare 1/2 teaspoon paprika
9. Get 1/4 teaspoon cumin
10. Get 1/4 teaspoon salt
11. Prepare 1/4 teaspoon dried oregano
12. Prepare 1/8 teaspoon garlic powder
13. Prepare 1/8 teaspoon black pepper
14. Take Pinch cayenne
15. Take Pinch coriander
16. Prepare Olive oil (for greasing pan)
17. Take Chopped tomatoes or pico de gallo as a garnish (optional)
18. Get Cilantro as a garnish (optional)

Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions. Healthy low fat baked fish tacos with "grilled" corn. Jump to: Recipe Weight Loss Tips. Before you jump to Healthy low fat baked fish tacos with "grilled" corn recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

Steps to make Healthy low fat baked fish tacos with “grilled” corn:

1. Preheat oven to 450 F on broil. Spread corn on a silicone mat (make sure your mat is rated for 450 degrees). Set mat on tray on top shelf of oven. Broil for 10-12 minutes or to desired doneness. In my oven this takes 12 minutes but keep an eye on it.
2. Chop bok choy (or cabbage) and red peppers. Add some water to a pan and turn on medium heat. Add veggies and lightly season with salt, paprika, and cumin. Saute until water has evaporated and veggies have reached desired doneness and caramelization. If water disappears before they’re done, add some more water or put a lid on the pan to finish cooking.
3. After removing corn, set oven to bake at 425 F.
4. Rinse and pat dry fish. Rub with spice mixture. Finally, coat both sides with sumac.
5. Coat bottom of pan with a little olive oil and add fish. Bake for 6 minutes per 1/2 inch thickness. It should flake easily at the thickest point, and the internal temperature should be 140 F.
6. Plate and enjoy. Top with chopped tomatoes or pico de gallo.

Jump to: Recipe Weight Loss Tips. Before you jump to Healthy low fat baked fish tacos with "grilled" corn recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.

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