Recipe of Quick Rick Stein's Battered Cod or any Salt Fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rick stein's battered cod or any salt fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rick Stein's Battered Cod or any Salt Fish is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rick Stein's Battered Cod or any Salt Fish is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:

1. Make ready 100 grams Self raising flour
2. Take 125 grams Cod or other salt fish
3. Prepare 1/4 red pepper diced
4. Prepare 1/4 green pepper diced
5. Make ready 1/4 onion finely diced
6. Prepare 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
7. Make ready 1/2 tsp freshly ground black pepper
8. Make ready Veg oil for shallow frying

Instructions to make Rick Stein's Battered Cod or any Salt Fish:

1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
3. Stir in the cod, red and green peppers, and freshly ground black pepper
4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

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