Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poached cod with white sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poached Cod with white sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Poached Cod with white sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have poached cod with white sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached Cod with white sauce:
- Take 1 portion Fresh Cod,
- Make ready 1/2 pint/ 250ml Milk
- Take 100 grams Butter
- Make ready to taste Salt and Pepper
- Make ready 1 heaped teaspoon Flour(plain or Self Raising)
Steps to make Poached Cod with white sauce:
- Put cod into a wide fry pan and fill to almost cover with the milk.
- Add Butter and salt and pepper, to taste.
- Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish.
- When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce.
- Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish..
- Enjoy with mashed potatoes or rice, as you prefer!
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