Simple Way to Prepare Award-winning Gajrela

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajrela. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gajrela is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gajrela is something that I have loved my entire life. They are fine and they look fantastic.

How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajrela using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajrela:

1. Get 1 small carrot
2. Make ready 100 grams rice
3. Take 125 mili litre sweetened condensed milk
4. Get 20 mili litre milk
5. Take 2 tablespoon ghee
6. Get Handful peeled pistachios
7. Get 1 tablespoon ground green cardamom

Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions to make Gajrela:

1. Soak the rice for 30 minutes prior cooking
2. During the soaking period, peel and grate the carrot fine and sliver the pistachios
3. Post soaking, strain the rice well
4. Melt ghee in a heavy bottom pan and add the rice and carrot
5. Sauté on Low flame for 5-7 minutes
6. Add the milk followed by the condensed milk
7. Mix well and stir every 2-3 minutes as the gajrela thickens and the rice cooks
8. Add the cardamom powder just before you take off he gajrela off heat
9. Mix well and divide the gajrela in serving bowls
10. Garnish with sliced pistachios and enjoy warm or refrigerate if you prefer a sweet treat!

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So that’s going to wrap it up with this special food gajrela recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!