Easiest Way to Prepare Super Quick Homemade Dosa with Moong Dal and Urad Dal

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, dosa with moong dal and urad dal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dosa with Moong Dal and Urad Dal is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dosa with Moong Dal and Urad Dal is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dosa with moong dal and urad dal using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dosa with Moong Dal and Urad Dal:

1. Make ready Urad dal -
2. Make ready Moong dal -
3. Prepare Rice -
4. Get Green Chillies -
5. Make ready Ginger grated -
6. Make ready Salt
7. Take Jeera -

Instructions to make Dosa with Moong Dal and Urad Dal:

1. Clean and soak urad and moong dal (together in a bowl) and the rice(in another bowl) in water for two hours.
2. Grind the dals  with salt, green chillies and ginger and  water to a smooth paste. At this stage, add the rice and grind further until the entire mixture is ground to a smooth paste (about 5 min). The dosa batter should be thinner than the batter consistency for masala dosa but thicker than the neer dosa batter.
3. Store the batter at room temperature for 12 hours (for the batter to ferment and rise). If the dosas have to be made later than 12 hours, then the batter can be stored in the fridge (lasts up to 3 to 4 days in the fridge and for a few weeks  in the freezer.  The batter should be at room temperature, to reuse it).
4. At the time of making the dosa, add the jeera seeds to the batter
5. Heat a flat, ten inch skillet/tava on a medium flame  and pour 1/4 cup of batter on to the center of the tava. With the back of a large spoon or ladle, spread the batter in a circular manner out to the edge of the pan to make a thin round dosa.  Take 1/2 a tsp of oil and dot it on top of the dosa and around the edges.
6. Close the lid  and cook for less than a min. Remove the lid and if you want a extra crisp dosa, flip the dosa over and cook for a few seconds more. Remove from skillet/tava. Place on a plate. Serve with chutney or any gravy dish(koorma, huli, sagoo…)

So that is going to wrap this up for this special food dosa with moong dal and urad dal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!