Recipe of Super Quick Homemade Wheat flour ladoo's using left over milk solids of ghee

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, wheat flour ladoo's using left over milk solids of ghee. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat flour ladoo's using left over milk solids of ghee is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Wheat flour ladoo's using left over milk solids of ghee is something that I have loved my entire life. They are nice and they look wonderful.

• Once the milk solids are loosened , add the wheat flour. * Roast the flour on medium flame until the colour of the wheat flour changes and it's fragrant. * Store it in an airtight container and enjoy the delicious, healthy ladoo everyday ! Once the wheat mixture becomes hand-bearable, add the cashews and the ghee, mix well and start forming laddoos. Add more ghee if you cannot form balls. Left overs after making ghee Sugar depending on taste Whole wheat flour about a cup (adjust based on the ghee and sugar).

To begin with this particular recipe, we have to prepare a few components. You can have wheat flour ladoo's using left over milk solids of ghee using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour ladoo's using left over milk solids of ghee:

1. Take 1/2 cup milk solids of ghee
2. Prepare 1 cup wheat flour
3. Prepare 3/4 sugar
4. Take 10 almon
5. Make ready 1 tsp cardamom powder
6. Make ready 3 tsp ghee

Even if you have no time on hand, you can make these in minutes. In the remaining ghee. add in wheat flour. Roast it till nice aroma comes. Over the past few years I've been on a mission to find and create recipes that I can make from scratch.

Instructions to make Wheat flour ladoo's using left over milk solids of ghee:

1. Add milk solids of ghee in the same in which we prepared ghee
2. Add wheat flour fry till you get nice aroma and both ingredients mix well.
3. Add sugar and elachi powder mix everything well on medium - low flames and switch off the flames.
4. Let the above cool and take it into mixer jar, add badam and grind it to smooth powder.
5. Take the above into bowl and add ghee, start moulding ladoo's.
6. Tasty and delicious ladoo's are ready. Point to remember is use fresh milk solids of ghee other wise the ladoo taste sour.

Roast it till nice aroma comes. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. Roast the wheat flour over a medium flame and keep stirring to avoid the wheat flour from getting Add ghee and mix well until the flour reaches the crumble texture. Turn off the heat, transfer the Had to mix some milk to make them a laddoo shape. They tasted good but left a bit of.

So that’s going to wrap it up with this special food wheat flour ladoo's using left over milk solids of ghee recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!