Steps to Prepare Quick New years eve Sausage Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, new years eve sausage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New years eve Sausage Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. New years eve Sausage Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New years eve Sausage Rolls:

1. Take 1 garlic clove
2. Make ready handful parsley
3. Make ready 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
4. Prepare 500 g puff pastry, block or ready rolled… or your own
5. Prepare 1 beaten egg

Steps to make New years eve Sausage Rolls:

1. Heat oven to 200C (180C fan or gas 6)
2. Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
3. Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
4. Cut pastry in half lengthways
5. Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
6. Tightly roll pastry around meat. Glaze with beaten egg
7. Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
8. Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
9. Happy 2017

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