Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton yakhni pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
Mutton yakhni pulao is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mutton yakhni pulao is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni pulao:
- Make ready Yakhni/ Stock
- Get 500 gm Mutton
- Take 4-5 Green Cardamom
- Make ready 2 Black Cardamom
- Get Cumin seeds 1 tspn
- Take Black Pepper Corn 1 tspn
- Prepare 1 tsp Coriander seeds
- Take 2 small Bay Leaf
- Make ready Cloves a few
- Get 1 inch piece of ginger
- Take 5 – 6 cloves Garlic
- Make ready 2 dried red chili
- Get 1 medium onion (sliced)
- Make ready 2 – 3 tbsp oil
- Make ready to taste Salt
- Make ready Rice
- Get Rice 3 cups (soaked for 30 minutes)
- Get Yakhni/ broth 3 cups/glass
- Prepare 2 1/2 cups Water
- Prepare 1 tsp Cumin seeds
- Take 1 tsp ginger garlic paste
- Make ready 4-6 Green chilli
- Make ready Yoghurt 1tblspn
- Get Garam masala half tsp
- Prepare 4-5 Black Pepper
- Prepare 5-6 Potatoes
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.
Steps to make Mutton yakhni pulao:
- For yakhni first
- Bhonofy the meat with oil until it changes color. - Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
- Strain the stock with a large strainer in another large bowl. - separate meat pieces
- Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
- Yakhni is ready. It should be 2-3 glasses
- For rice
- Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
- Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
- Add the broth and water. Adjust salt. - Add the drained rice and cook until water is dried out.
- Close the lid and let rice steam(put on dum) for 15 minutes on low flame. - Once done- fluff the rice with a flat spoon and serve! - Enjoy!
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.
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