Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sausage rolls using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Prepare 200 gram Puff paste
- Take 400 gram Sausage meat
- Make ready 2 Egg wash
These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
Instructions to make Sausage rolls:
- Rolls out the pastry to 3 mm thick into a strip 10 cm wide
- Shape the sausage meat into a roll 2 cm in diameter
- Place the sausage meat on to the pastry. Moisten the edges of the pastry
- Fold over and sael. Cut into 8cm length
- Mark the edge with the back of a knife. Brush with egg wash
- Place on to a greased dampened baking sheet
- Bake at 220°C for approximately 20 minutes
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?
So that is going to wrap this up with this exceptional food sausage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
