Step-by-Step Guide to Make Homemade Oyster Sauce Omu-rice (Omelette Rice)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oyster sauce omu-rice (omelette rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Then you can load the rice into a mold and invert it onto a plate. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Melt butter over medium-high heat in a frying pan. Sprinkle with salt and pepper to taste.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Get 2 Eggs
2. Prepare 1/2 tablespoon Vegetable Oil
3. Take 1 cup Cooked Japanese Rice *warmed
4. Take 1 small clove Garlic *finely chopped
5. Get 1-2 Shiitake Mushrooms *cut into small pieces
6. Make ready 50 g Roasted Pork OR Ham *cut into small pieces
7. Prepare 1 Spring Onion *finely chopped
8. Make ready Salt & Pepper
9. Get 1 teaspoons Oyster Sauce
10. Make ready Sauce
11. Make ready 2 teaspoons Oyster Sauce
12. Make ready 1/4 teaspoons Sugar
13. Make ready 1/6-1/4 teaspoon Soy Sauce
14. Take 1/4 teaspoon Sesame Oil
15. Prepare 1 teaspoon Sake (Rice Wine) OR Water

The word omurice is the portmanteau of two words - omelet and rice. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

Steps to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Cover the frying pan with a plate and carefully flip over to place the omurice on the plate. Repeat this cooking and flipping process to make four omurice.

So that is going to wrap this up for this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!