Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ceviche is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ceviche is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ceviche using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche:
- Make ready Potato
- Take 1 Sweet potato
- Prepare 1 cinnamon stick
- Prepare 5-10 cloves
- Take 1 tbsp sugar
- Prepare Ceviche
- Make ready 200 g fish e.g cod
- Make ready 2 limes
- Make ready 1 onion
- Get 1/2 red Chilli (adjust depending on heat preferences)
- Make ready 1 tsp ginger (crushed or chopped)
- Prepare 1 clove garlic (crushed or chopped)
- Make ready to taste Coriander, salt and pepper
- Get Condensed milk- if too acidic
Instructions to make Ceviche:
- Peel the sweet potato and cut into chunks
- Boil the sweet potato chunks in a pan with the cinnamon, cloves and sugar until tender then leave to side (approx 25 minutes)
- Cut the fish into 10p pieces
- Mix the fish with the juice of the limes, the chopped onion and the other ingredients
- Leave to ‘cook’ in the acid for 10 minutes
- Taste and adjust seasoning. Add some condensed milk if acid is too strong
- Serve with the sweet potato and some corn
So that’s going to wrap this up with this exceptional food ceviche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
