Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bonfire toffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bonfire Toffee is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bonfire Toffee is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bonfire toffee using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonfire Toffee:
- Make ready 300 g Demerera Sugar
- Get 100 g Margarine
- Prepare 30 g Golden Syrup
- Make ready 15 g Treacle
- Take 4 tbsp Water
Instructions to make Bonfire Toffee:
- Add all ingredients to a pan and heat slowly until margarine and sugar are melted
- Continue to heat the mixture up to 285°c
- Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
- Pour the mixture into a greased tray or tray lined with baking paper.
- Leave to cool and set. Once set break up with a small hammer and enjoy.
So that’s going to wrap this up for this special food bonfire toffee recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
