Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crumb topped grilled cod fillets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Prepare 1 1/2 pounds fresh cod fillet, skinless
- Take For Crumb Topping
- Take 3/4 cup fresh soft breadcrumbs, I used italian bread
- Take 3 tablespoons fresh grated extra sharp cheddar cheese
- Take 1 tablespoon fresh grated romano cheese
- Take the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Prepare 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Prepare 2 tablespoons melted butter
- Get For Coating Sauce
- Take 1 tablespoon melted butter
- Take 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Make ready 1 teaspoon mustard sauce
- Prepare For Serving
- Prepare Melted butter and fresh lemon for servimg
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap it up for this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
