Recipe of Favorite Matar Pulao n Aaloo Dum

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matar pulao n aaloo dum. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matar Pulao n Aaloo Dum is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Matar Pulao n Aaloo Dum is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook matar pulao n aaloo dum using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Pulao n Aaloo Dum:

1. Get 1 cup rice any
2. Prepare 1/4 cup peas
3. Make ready 1 chopped onion
4. Take 2 glass water
5. Take to taste Salt
6. Make ready Coriander leaves chopped
7. Get 1 tsp cumin seeds
8. Prepare 4 tbsp oil
9. Make ready Gravy/paste of spices for Dum aaloo
10. Make ready 2 onion chopped
11. Get 7-8 garlic
12. Make ready 1 " ginger
13. Make ready 2 green chili
14. Prepare 1/2 tsp black pepper
15. Make ready 1 tomato
16. Prepare Dum aaloo
17. Take 1/2 kg small size boiled potato
18. Take to taste Salt
19. Take 1 tsp red chilli powder
20. Make ready 1/2 tsp turmeric powder
21. Take 1 tsp coriander powder
22. Make ready 4 tbsp oil + 4 tsp oil
23. Make ready 1 tsp chat masala
24. Make ready 1 garam masala
25. Take 1 tsp dry mango powder

Try this tasty pulao recipe,liked by all vegetarians all over the world.it is so yummy and easy to make at home.just follow the instructions. finally, enjoy aloo matar pulao recipe with raita. Aloo Matar Pulao - a healthy one pot potato peas rice Pilaf. Aloo Matar Pulao = Potato Green Peas Rice Pilaf. It's also known as "aloo matar wale rice." This recipe will reward you with extremely fluffy rice flavored with a few staple spices, ginger root and cooked.

Steps to make Matar Pulao n Aaloo Dum:

1. In cooker take oil.Crackle cumin seeds and peas.Add chopped onions roast for 20 seconds.Then add soaked rice and roast till rice removes oil.Add 2 glass water and salt.cook for 2 whistle.
2. Matar Pulao is ready.Take out in big vessel add coriander and put the lid off.
3. Now make the paste of spices.Take all in a mixer jar and grind a soft paste.you can keep this paste for one month for other sabji gravy.In a kadhai heat oil and roast the gravy.
4. Now making dum aaloo.fry the potatoes with salt and red chili powder.Add roasted potato in gravy and cook until golden.
5. Roast and add some water for gravy.Dum aaloo is ready.
6. Now serve matar pulao and aaloo dum and enjoy the picnic.

Aloo Matar Pulao = Potato Green Peas Rice Pilaf. It's also known as "aloo matar wale rice." This recipe will reward you with extremely fluffy rice flavored with a few staple spices, ginger root and cooked. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Matar Pulao Matar Pulao and Special Chicken Karahi - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect. Matar Pulao (Peas Pulao) مٹر پلاؤ / Cook With Saima.

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