Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Fish is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish:
- Take Oil (for deep frying)
- Prepare 1/2 cup Flour
- Take 1/4 teaspoon paprika
- Take Salt (to taste)
- Make ready Pepper (to taste)
- Make ready pound fish fillets (such as haddock, tilapia, or cod)
- Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that’s going to wrap this up for this exceptional food fried fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
