Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili crabs 辣椒蟹. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chili Crabs 辣椒蟹 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Prepare 5 Crabs
- Prepare 5 cloves Garlic (chopped)
- Make ready 10 pcs Chili's (chopped)
- Take 8 tbsp Tomota Sauce
- Take 8 tbsp Thai Sauce
- Get 1 Eggs
- Prepare Pinch Salt
- Prepare Pinch Sugar
- Prepare 2 pcs Lemongrass
- Make ready Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap this up with this exceptional food chili crabs 辣椒蟹 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
