Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb Tart is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rhubarb Tart is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb tart using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Tart:
- Make ready 1 block shortcrust pastry
- Take 2 eggs
- Make ready 250 g sugar
- Prepare 2 tablespoons flour
- Make ready 2 tablespoons grounded almonds
- Make ready 125 ml milk
Steps to make Rhubarb Tart:
- Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge.
- Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar.
- Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb.
- Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilà!
So that’s going to wrap it up with this special food rhubarb tart recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
