Recipe of Award-winning Prawn and Cauliflower Salad with Tartar Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn and cauliflower salad with tartar sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn and Cauliflower Salad with Tartar Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Prawn and Cauliflower Salad with Tartar Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Prawn and Cauliflower Salad with Tartar Sauce. A pretty-looking cauliflower was on sale so I decided to give this a try! Adjust the ratio of mayonnaise and ketchup to your liking. Use herb salt (or salt) to adjust the taste at the end.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn and cauliflower salad with tartar sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Cauliflower Salad with Tartar Sauce:

1. Make ready 12 Black tiger prawns
2. Make ready 1 Cauliflower
3. Take 2 Boiled eggs
4. Take 1/2 Onion
5. Get 1 tbsp Katakuriko
6. Prepare 1 Salt and sake
7. Prepare 5 tbsp ☆Mayonnaise
8. Make ready 3 tbsp ☆Ketchup
9. Prepare 1 tsp ☆Lemon juice
10. Prepare 1 ☆Black pepper
11. Make ready 1 ☆Herb salt
12. Make ready 1 ☆Basil ( fresh or dried)

Toss to combine and season, to taste, with salt and pepper. Remove from heat and pour the sauce over the steamed cauliflower in a large serving dish; serve with bread and a green salad. Stir in soy sauce (or tamari), water, vinegar and pepper. Garnish with sesame seeds, fresh chilli and shallots if desired.

Steps to make Prawn and Cauliflower Salad with Tartar Sauce:

1. Boil the eggs. Chop the onion finely and rinse.
2. Remove the veins from the backs of the prawns with the shells still on.
3. Put the prawns into a bowl and add the katakuriko. Mix well.
4. Cook the prawns in salted water with a little sake and peel the shells.
5. Separate the cauliflower into small portions and cook in salted water to your liking.
6. If you have a potato masher, mash the boiled eggs (it is easier than chopping the egg whites with a knife).
7. Add all the ☆ ingredients into Step 6 and mix well. Add the prawns and cauliflower cut in bite-sized pieces and mix well again.

Stir in soy sauce (or tamari), water, vinegar and pepper. Garnish with sesame seeds, fresh chilli and shallots if desired. Try these sauces from other recipes I've shared that will go great with prawns! Spicy Thai Mango Dipping Sauce, use Honey Mustard Dressing as a sauce (perfect prawn dipping consistency), Sweet & Sour Sauce, Lemon Cream Sauce, Creamy Dill Sauce. Read the Does anyone eat tartar sauce with anything other than fish? discussion from the Chowhound General Discussion, Tartar Sauce food community.

So that is going to wrap this up for this exceptional food prawn and cauliflower salad with tartar sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!