20/11/2020 02:32

Simple Way to Prepare Gordon Ramsay Sweet Potato Kakara

by Lenora Schmidt

Sweet Potato Kakara
Sweet Potato Kakara

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato kakara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Kakara is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Kakara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato kakara using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Kakara:
  1. Prepare 3-4 sweet potatoes
  2. Make ready 1 cup sooji (semolina)
  3. Get 2 cups water
  4. Get 1/2 cup sugar
  5. Take 1/2 tsp cardamom powder
  6. Get 1-2 pinch salt
  7. Make ready 1 tsp ghee
  8. Prepare As needed oil for deep frying
Steps to make Sweet Potato Kakara:
  1. First of all boil the sweet potatoes. Then peel and get them mashed.
  2. Heat water in a kadai or deep pan. Add salt, sugar and cardamom powder. When water starts to boil, add mashed sweet potato and keep stirring for some time. Next add sooji (semolina) slowly slowly and stir it continuously to avoid lump formation.
  3. Then reduce the flame to low and allow it to cook until you get a thick dough. Keep the dough to cool on room temperature.
  4. Transfer the dough to a plate and knead it by adding 1 tsp ghee to make it more soft.
  5. Grease your hands and divide the dough into 10-12 equal portions. Take one portion of dough and make a ball. Flatten it like a disc with the help of your palms. Make similar discs or kakaras with rest of the dough.
  6. Now heat sufficient oil in a pan over a medium flame. Then deep fry these flattened balls or kakaras till they turn golden brown from both sides.
  7. Remove and place them on an absorbent paper.
  8. Serve the sweet potato kakara warm.

So that’s going to wrap this up with this special food sweet potato kakara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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