Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy tofu and beef 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Tofu and Beef 2 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Tofu and Beef 2 is something which I have loved my entire life. They’re nice and they look wonderful.
Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. Cooking oil, daikon radish, dried anchovies, dried kelp, egg, fish sauce, garlic, green onion, ground black pepper, hot pepper flakes, korean radish, onion, salt, sesame oil, skirt steak, soft tofu, water. Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tofu and beef 2 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Tofu and Beef 2:
- Prepare 350 g (1 pack) hard tofu
- Get 100 g minced beef
- Get 15 cm spring onion
- Take leek
- Make ready 1 piece garlic
- Make ready 1 piece ginger
- Take 1 teaspoon Chinese chicken paste or chicken cube
- Get 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon Japanese pepper(Sansho pepper)
- Make ready to taste salt
- Get 100 ml water+2 teaspoon starch
This is a great recipe if yo… This is a great recipe if you love trying new things or you like spicy asian food. This is a traditional Korean recipe that usually involves kimchi and pork, but this is the more americanized style. Spicy Tofu with Beef and Szechuan Peppercorns. Bring a kettle of water to a rolling boil.
Instructions to make Spicy Tofu and Beef 2:
- Cut tofu and vegetables.
- Fry garlic and ginger with vegetable oil. Then add beef and spring onion.
- Add tofu and seasonings. Put starch water and cook well and salt to taste.
- Put leek.
- Sprinkle chili oil. Enjoy ❣️
Spicy Tofu with Beef and Szechuan Peppercorns. Bring a kettle of water to a rolling boil. Remove kettle from heat; when boiling subsides, pour water over tofu to cover. Use more paper towels to firmly pat the tofu in order to remove as much water as possible. If you like a bit more texture, the beef is great with firm tofu, either sliced into thin large pieces or small squares.
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