Step-by-Step Guide to Prepare Quick Mutton curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:

1. Get 500 gms curry cut mutton
2. Prepare 4 onions finely sliced
3. Prepare 2 tbsp ginger paste
4. Take 1 tbsp garlic paste
5. Make ready 1 tsp whole jeera
6. Make ready 5-6 whole black pepper
7. Prepare 2 tbsp haldi powder
8. Prepare 2 tbsp green chilli paste
9. Take 1 chopped tomato
10. Take 4 peeled potatoes
11. Prepare 1 tsp jeera powder
12. Make ready 1 tsp dhaniya powder
13. Make ready 1 tbsp kashmiri mirchi powder
14. Prepare 1 bay leaf
15. Take 1 tsp garam
16. Prepare 2 tbsp lemon juice
17. Prepare to taste Salt and sugar according
18. Get As required Hot water
19. Get 1 cup mustard oil

Steps to make Mutton curry:

1. Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins.
2. Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown.
3. Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes.
4. Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft
5. After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice.

So that is going to wrap this up with this special food mutton curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!