Steps to Prepare Speedy Mutton Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

Mutton Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton curry using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry:

1. Take 1 kg Mutton (Cut into Pieces)
2. Make ready 3 tbsp Ginger Garlic Green Chilli Paste
3. Take 3 tbsp Ghee
4. Take 3 tbsp Oil
5. Get 2 Onions (Chopped)
6. Take 1 Tomato (Chopped)
7. Make ready 3-4 Potatoes (Each Potato cut into 4 pieces)
8. Make ready Curry Leaves (1 Sprig)
9. Get 2 tbsp Coriander Powder
10. Take 2 tsp Kashmiri Red Chilli Powder
11. Get 1/2 tsp Turmeric Powder
12. Prepare 1/2 tsp Cumin Powder
13. Prepare 1/2 tsp Black Pepper Powder
14. Get 1 tsp Fennel Powder
15. Make ready 1 1/2 tsp Garam Masala
16. Prepare 1 tbsp Lemon Juice
17. Make ready 1 tbsp Coriander Leaves (Optional)
18. Prepare As needed Salt

It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Instructions to make Mutton Curry:

1. Heat oil and ghee in a pressure cooker.
2. Add the onions and curry leaves and saute until the onions are lightly brown in colour.
3. Add the ginger garlic green chilli paste and saute till the raw smell leaves.
4. Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
5. Add all the powdered spices and saute for 3 to 4 minutes.
6. Now add the mutton pieces and the potatoes and fry for 8 to 10 minutes.
7. Add 2 cups of water and pressure cook until the mutton is cooked well. It usually takes around 4 to 5 whistles. Onions get mashed into the gravy, by this time.
8. Remove the cooker from heat and let the pressure release.
9. Add more water if required and cook for some more time.
10. Garnish with lemon juice. Serve hot.
11. Coriander Leaves is optional. Add it only if you like the coriander leaves flavour.

If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that’s going to wrap this up for this exceptional food mutton curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!