Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour black eyed beans stew (turshi ghorma). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sour Black Eyed Beans Stew (Turshi Ghorma) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Get chicken or red meat
- Prepare large onions, finely sliced
- Get black eyed beans
- Take dried prunes
- Make ready turmeric
- Prepare cinnamon
- Make ready tbps lemon or verjuice
- Get tbps Persian saffron water
- Take salt and pepper
- Prepare Vegetable oil
Instructions to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
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