Steps to Make Favorite Mutton curry (in slow cooker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton curry (in slow cooker) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mutton curry (in slow cooker) is something which I’ve loved my entire life.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. To make mutton curry in slow cooker.

To get started with this recipe, we have to first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Prepare 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Take 2-3 cardamom
5. Take 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Get 2 cinnamon stick
8. Get 2 red chili dry
9. Prepare 1 tbsp peppercorns
10. Take 1 nutmeg
11. Get 1 tbsp turmeric
12. Make ready For gravy
13. Prepare 1 large onion
14. Take 3-4 garlic pods
15. Get 3 tbsp yoghurt (plain)
16. Make ready 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Take 300 gm mutton (neatly cut and cleaned)
19. Make ready 2 large potatoes (cut in halves)
20. Prepare 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices.

So that is going to wrap this up with this special food mutton curry (in slow cooker) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!