Recipe of Homemade Labnani kabab/Lebanese kebab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, labnani kabab/lebanese kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Labnani kabab/Lebanese kebab is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Labnani kabab/Lebanese kebab is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Labnani kabab/Lebanese kebab:

1. Prepare Beef undercut
2. Make ready Peas
3. Make ready Maccroni
4. Take Potato
5. Make ready Garlic Cloves
6. Prepare Ginger piece of inch
7. Make ready Bayleaf
8. Make ready Salt(to taste)
9. Get Red Chilli powder
10. Get Sumac(optional)
11. Make ready Zatar(optional)
12. Prepare Termuric
13. Take Garam masala powder
14. Get Coriander
15. Take Green Chillies
16. Make ready Oil as req for frying
17. Make ready For Coating
18. Prepare Egg
19. Get Bread Crumbs as req

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Instructions to make Labnani kabab/Lebanese kebab:

1. Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
2. Boil potato & peas till tender.mash them finely.
3. Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
4. When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
5. Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
6. Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
7. First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
8. Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.

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