Recipe of Gordon Ramsay Green Mutton Curry With Lacha Paratha

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green mutton curry with lacha paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Mutton Curry With Lacha Paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Mutton Curry With Lacha Paratha is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Mutton Curry With Lacha Paratha:

1. Get 1/2 kg mutton
2. Take 1 onion- chopped finely
3. Take 3 tbsp ghee
4. Take to taste salt
5. Take juice of a 1/2 lime
6. Prepare for Masala
7. Prepare 1 bunch coriander leaves
8. Get 1 big onion
9. Prepare 4-5 green chillies
10. Take 2 long red chillis
11. Prepare 1 inch piece ginger
12. Get 6 flakes garlic
13. Make ready 8-10 peppercorns
14. Get 4 cloves
15. Prepare 2 bit cinnamon (dalchini)
16. Get 2 cardamoms
17. Take 1/2 tsp khus khus/cashewnut powder

Instructions to make Green Mutton Curry With Lacha Paratha:

1. Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
2. Keep ghee in a vessel(cooker) and fry the onion till brown.
3. Add the masala and fry well.
4. Add the mutton, salt, 1 cup water and cook until done.
5. Add lime juice and simmer for 5 minutes. Then remove from fire.
6. Serve hot.

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