Step-by-Step Guide to Prepare Homemade Caramel Cream Puffs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel cream puffs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Cream Puffs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Caramel Cream Puffs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Cream Puffs:

1. Prepare 115 g plain flour
2. Prepare 200 ml warm water
3. Make ready 85 g butter
4. Prepare Pinch salt
5. Get 3 eggs
6. Prepare Whipped or double cream
7. Get Small can condensed milk
8. Make ready 2 tbsp Golden syrup
9. Make ready Knob butter
10. Make ready Icing sugar

Instructions to make Caramel Cream Puffs:

1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that’s going to wrap this up for this special food caramel cream puffs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!