Recipe of Ultimate Bruschetta Sourdough with Egg

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bruschetta sourdough with egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bruschetta Sourdough with Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bruschetta Sourdough with Egg is something which I’ve loved my whole life. They are fine and they look wonderful.

Eye-catching, tasty and simple - Salmon and Quail Egg Bruschetta is an ideal party treat! Sauteed Pork With Chinese Egg Noodles. This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner. Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. Prepare Few slices of Sourdough Bread
2. Get 2-3 medium sized Tomatoes
3. Take 2 Eggs
4. Take 1-2 Cloves Garlic
5. Take Fresh basil
6. Get Fresh Thyme
7. Make ready extra virgin olive oil
8. Make ready Salt
9. Make ready Pepper
10. Prepare Sugar or Honey

A quick and easy Tartine sourdough bruschetta recipe for a dish like you'd have in Italy. Since this journal has some great Tartine sourdough resources, and this is the bread I'm so actively working with, it's only fitting we use our leftover bread for this bruschetta recipe. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Once the egg is cooked to your liking, remove from heat and serve.

Steps to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely
2. Dice the tomatoes into small bits
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4. Drizzle some oil on both sides of the slices of bread
5. Heat a frying pan with some oil to medium/high heat
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9. Enjoy

As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. Once the egg is cooked to your liking, remove from heat and serve. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread A good, crusty bread that can hold up to the juicy topping. Sourdough and ciabatta are my picks.

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