Recipe of Homemade Spaghetti with a 10-minute hot and tangy mushroom and ham sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with a 10-minute hot and tangy mushroom and ham sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti with a 10-minute hot and tangy mushroom and ham sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spaghetti with a 10-minute hot and tangy mushroom and ham sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with a 10-minute hot and tangy mushroom and ham sauce using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce:

1. Take Chilli infused olive oil (or normal oil + 1 tsp chilli flakes)
2. Get 1 pot natural yoghurt
3. Prepare 100 gr parmesan cheese
4. Make ready 1 large handful rocket
5. Take 1 bunch spring garlics (or 1 small onion + 1 clove garlic)
6. Get 8 mushrooms

Instructions to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce:

1. Put a large pan of water with a slosh of any oil, generous pinch of salt and bayleaf on to boil. Heat the chilli oil (or oil + chilli flakes) in a shallow pan
2. Add the chopped garlics and fry gently over a low heat. When the water is boiling in the other pan, add the pasta
3. Wash and slice.the mushrooms and add to the pan. Stir well and turn the heat up a little
4. Chop up the ham and when the mushrooms are starting to brown. add the ham to the pan. Stir well again.
5. Wash and chop the rocket and add also. Cook while stirring for a few minutes while the rocket leaves soften
6. Grate the cheese. Turn the heat off and add the cheese to the pan. Stir while it melts naturally from the hot ingredients
7. When the cheese had melted, turn the heat on again
8. And add the yoghurt. Stir and leave to warm over a low gentle heat
9. When it is warm
10. Drain the pasta and add a little of the water to the sauce - just a large spoonful
11. Put the drained spaghetti into an oven dish and add the sauce
12. Mix well amd put in the heated oven for 5 mins
13. Serve and enjoy!! 🍷🍷

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