How to Make Quick Rye encrusted salmon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rye encrusted salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rye encrusted salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rye encrusted salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rye encrusted salmon:

1. Make ready 1 slice rye bread
2. Take 1 egg, white only
3. Make ready 1 6-8oz filet salmon
4. Get Salt & pepper
5. Make ready 1/2 tsp caraway seeds

Steps to make Rye encrusted salmon:

1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
2. In a bowl lightly beat the egg white, add your caraway seed
3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

So that’s going to wrap it up with this special food rye encrusted salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!