Recipe of Super Quick Homemade Home made whole-wheat muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, home made whole-wheat muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home made whole-wheat muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Home made whole-wheat muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made whole-wheat muffins using 7 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Home made whole-wheat muffins:

1. Take 350 g whole-wheat flour
2. Get 100 g plain flour
3. Take 5 g salt
4. Make ready 7 g dried yeast
5. Make ready 200 ml warm milk
6. Make ready 150 ml warm water
7. Prepare extra flour for dusting

Instructions to make Home made whole-wheat muffins:

1. Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand.
5. You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky.
7. Cover the dough with a kitchen towel until doubled in size (about 1-2 hours).
8. Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes).
9. On the floured surface, divide the dough into 8 portions and shape each piece into a ball. - Sprinkle them with plain flour
10. And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes
11. Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes.

So that’s going to wrap this up with this special food home made whole-wheat muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!