Recipe of Homemade Tinday Gosht

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tinday gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tinday Gosht is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tinday Gosht is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tinday gosht using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tinday Gosht:

1. Make ready 1 Kg. Mutton • ½ Kg Tinday peeled and cut into half
2. Prepare 1/4 tsp. turmeric (Haldi) powder
3. Prepare 1 tsp. chilli powder • 3 tbs. Coriander powder
4. Make ready 2-3 medium onion –chopped or slIced • ½ cup Oil
5. Get 1 tbs Ginger paste • 1 tsp Garlic (Lehsan) paste
6. Take 1 tsp Garam masala powder • 6-8 Cloves
7. Get 6-8 black pepper (Kali Mirch)
8. Get 2 black Cardamom (Bari Elaichi)
9. Make ready 1-1 1/2 tsp Salt (according to taste
10. Get 1 cup fresh mint (Podina)

Instructions to make Tinday Gosht:

1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries
3. Add mutton and ground onion and cook till water dries again
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes
5. When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh mint (Podina) leaves.
7. Serve with naan.

So that is going to wrap it up for this special food tinday gosht recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!