Recipe of Award-winning Kolhapuri Mutton Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kolhapuri mutton curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kolhapuri Mutton Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kolhapuri Mutton Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kolhapuri mutton curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Mutton Curry:

1. Make ready 500 gm mutton on bones curry cut
2. Get to taste salt
3. Take 1/2 tsp turmeric powder
4. Prepare 1 tbsp lime juice
5. Get 1 tsp ginger-garlic paste
6. Take Dry roast & grind -
7. Take 2 tbsp coriander seeds
8. Prepare 1 tsp fennel seeds
9. Get 5-6 cloves
10. Prepare 10-12 pepper corns
11. Take 3 tbsp fresh grated coconut
12. Take 4-5 dry red chilies
13. Take For Gravy -
14. Make ready 3 tbsp oil
15. Make ready 2 onions, sliced
16. Take 1" ginger
17. Make ready 3-4 garlic cloves
18. Prepare 2 tomatoes, chopped
19. Prepare coriander leaves to garnish

Instructions to make Kolhapuri Mutton Curry:

1. Marinate the mutton for an hour with the ingredients mentioned under it.
2. Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
3. Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
4. Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
5. Fry for 2-3 minutes till it is well combined.
6. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
7. Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.

So that is going to wrap it up for this exceptional food kolhapuri mutton curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!