Steps to Make Perfect Cauliflower and potato curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower and potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

Cauliflower and potato curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower and potato curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and potato curry:

1. Prepare Florets of 1 cauliflower
2. Get potatoes
3. Make ready chopped tomatoes
4. Prepare chopped onions
5. Take garam masala
6. Prepare ginger paste
7. Make ready garlic paste
8. Prepare cumin and coriander
9. Prepare powder
10. Get turmeric powder
11. Prepare chilli powder
12. Take oil
13. Get cumin seeds
14. Make ready mustard seeds
15. Make ready kasuri methi
16. Make ready Salt
17. Get finely chopped coriander

The whole family will be running to the table for this hearty filling dish! It's perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. In a large pot over medium high heat, add a tablespoon of the coconut oil.

Steps to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

Stovetop instructions make this recipe versatile. In a large pot over medium high heat, add a tablespoon of the coconut oil. Season to taste with sea salt and pepper. While that's cooking, in a another pan, add the other tablespoon of coconut oil. Vegan cauliflower and potato curry with tomatoes, also called Indian aloo gobi, is a popular vegetarian Indian curry dish with as many variations as you can imagine.

So that’s going to wrap this up with this exceptional food cauliflower and potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!