Steps to Prepare Perfect Auntie's Aromatic Easy Fish Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Auntie's Aromatic Easy Fish Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:

1. Make ready 500 g bag of frozen fish chunks (e.g fish pie)
2. Make ready 2 medium brown onions
3. Take 4 cloves garlic
4. Get 8 baby potatoes, halved
5. Take 1 heaped teaspoon turmeric
6. Prepare 1 flat teaspoon smoked paprika
7. Take 1 tablespoon good olive oil
8. Make ready 1 knob butter
9. Make ready 1 vegetable stock cube
10. Make ready to taste Salt and pepper
11. Prepare 1 litre hot water
12. Take 1 glass dry white wine (optional)

Steps to make Auntie's Aromatic Easy Fish Stew:

1. Coarsely chop the onions and garlic.
2. Halve the potatoes.
3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
8. Serve with a little steamed basmati rice.

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