Steps to Prepare Ultimate Mutton sukka gravy

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton sukka gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton sukka gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mutton sukka gravy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton sukka gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton sukka gravy:

1. Prepare 250grams Mutton -
2. Prepare 1/2 cup Curd
3. Make ready 1/2 cup Grated coconut paste
4. Make ready 1 tsp Everest meat masala
5. Make ready -½tsp Turmeric powder
6. Make ready 2 tsp Red Chili powder
7. Prepare as per taste Salt
8. Get 1 tbsp Ginger+garlic+ coriander paste -
9. Prepare 1 Each- Onion + Tomato +carrot + big green chili sliced -
10. Prepare 2 tbsp Oil
11. Prepare as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
12. Prepare 10 Curry leaves

Instructions to make Mutton sukka gravy:

1. Take bowl and put cleaned and washed mutton
2. Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
3. Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
4. Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
5. In this put marinated mutton, red chilli powder, Everest meat masala and salt
6. Then put grated coconut paste half cup
7. Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready

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