Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel banana cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Banana Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Banana Cream is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook caramel banana cream using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Cream:
- Take 2 small Full ripened banana
- Get 4 tbsp Sugar
- Prepare 20 grams Butter
- Make ready 1 tbsp Condensed milk (or sugar)
- Prepare 1 dash Rum (if you like)
Steps to make Caramel Banana Cream:
- Mash the bananas well with the back of a fork. Use sweet, soft and fully ripened bananas with lots of black spots.
- Put the butter and sugar in a pan and melt over medium heat. Stir the bottom occasionally to avoid scorching. About 3 minutes later.
- It changes to brown caramel colour. Turn off the heat. Add the mashed bananas and mix quickly. Cook over low heat for about 3 minutes while stirring.
- Add condensed milk and rum (if you like), and bring to a boil. Turn off the heat immediately once it comes to a boil. Don't overcook after adding the condensed milk.
- This is the recipe photo from the book I referred to. It is made from sliced bananas, and I guarantee the taste! Try the original recipe as well.
So that’s going to wrap this up with this exceptional food caramel banana cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
