How to Prepare Ultimate Garlic Black Pepper and Cheese Flatbread

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, garlic black pepper and cheese flatbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Black Pepper and Cheese Flatbread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:

1. Get 1 package rapid rise dry yeast
2. Take 1 cup warm water
3. Get 2 tablespoons granulated sugar
4. Prepare 3 1/2 cups all purpose flour
5. Make ready 1/4 cup full fat sour cream
6. Prepare 3/4 teaspoon salt
7. Get 2 tablespoons fresh grated romano cheese
8. Get 1 teaspoon fresh cracked black pepper
9. Prepare 2 teaspoons baking powder
10. Get 1 large egg
11. Make ready 4 cloves garlic, minced
12. Get 2 tablespoons olive oil, I used chili infused
13. Prepare 2 tablespoons butter

Steps to make Garlic Black Pepper and Cheese Flatbread:

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
3. Whisk in egg and sour cream
4. With a fork add yeast mixture until a dough forms
5. Then knead dogh on a floured surface until a soft sticky dough forms
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
8. Combine butter, melted with olive oil in a small bowl
9. Cut 8 portion of dough
10. Roll each portion into 6 to 8 inch ovals
11. Heat a non stick skillet with a brushing of the butter/ oil mixture
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap this up with this exceptional food garlic black pepper and cheese flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!