Recipe of Award-winning My Seafoods & Veggies Creamy Green Curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my entire life.

Since then MR Seafoods has grown to be PEI's Premium Retailer and wholesaler of seafood products on Prince Edward Island. Морепродукты с доставкой на дом: креветки, кальмары, мидии, рыба, икра. See more ideas about Seafood, Food, Pinoy food. This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family.

To begin with this recipe, we have to prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Take 1 bok choy
2. Get 1 medium size potato
3. Get 1 medium size carrot
4. Make ready 1 tsp groun black pepper
5. Get 1 pinch salt
6. Take 1 cup coconut milk
7. Make ready 1 pack Green Thai McCormick mix
8. Make ready 1 green bell pepper
9. Get Onion leeks
10. Take springs Onion
11. Make ready 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Get 1 small ginger chopped
14. Prepare Green Chili
15. Get Dried red chilli optional
16. Get 15 pcs shrimp half boiled
17. Take 1/4 kilo clams
18. Get String beans optional i
19. Take 1/4 cup butter

Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up for this exceptional food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!