Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, shiitake mushrooms and spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shiitake Mushrooms And Spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shiitake Mushrooms And Spinach is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushrooms And Spinach:
- Prepare 8 dried Shiitake mushrooms
- Prepare 1 bowl spinach
- Get 3 garlic and 2 shallot
- Make ready 100 ml mushroom water
- Make ready Dash salt
- Get 2 tbsp dried Anchovies
Steps to make Shiitake Mushrooms And Spinach:
- Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
- With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
- Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)
So that’s going to wrap it up for this special food shiitake mushrooms and spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
