Recipe of Award-winning Apple Crumble (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble (vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and.

Apple Crumble (Vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Crumble (Vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble (Vegan):

1. Get 5 Granny Smith Apples
2. Make ready 600 g Plain flour
3. Make ready 300 g Caster Sugar
4. Get 200 g Vegan Butter
5. Get 100 g Brown Sugar
6. Make ready 1 Tsp Vanilla Extract
7. Get 2 Tsp Cinnamon Powder

This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping. Serve with a scoop of dairy-free vanilla ice cream. This cozy vegan apple crumble is also gluten free and tastes simply incredible. Baking for a vegan and gluten free crowd might sound hard.

Instructions to make Apple Crumble (Vegan):

1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

This cozy vegan apple crumble is also gluten free and tastes simply incredible. Baking for a vegan and gluten free crowd might sound hard. But hey: apple crumble to the rescue! This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert.

So that’s going to wrap this up for this special food apple crumble (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!