Recipe of Award-winning Cous cous Jollof

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cous cous jollof. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cous cous Jollof is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cous cous Jollof is something which I’ve loved my entire life.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour.

To begin with this particular recipe, we have to prepare a few components. You can cook cous cous jollof using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cous cous Jollof:

1. Prepare couscous
2. Make ready medium carrot
3. Get Seasoning cubes 3pcs
4. Take salt
5. Get Some oil
6. Get Onion
7. Make ready Scotch bonnet
8. Take Baked beans
9. Make ready Some green beans

Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two. Season with black pepper, paprika, curry powder, add the blended sauce and leave to cook for another one to two minutes. Add the stock and season with salt if necessary, cover it up and leave to come to a rolling boil.

Instructions to make Cous cous Jollof:

1. Wash all the veg and slice into cubes and slice the onions
2. Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
3. For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.

Season with black pepper, paprika, curry powder, add the blended sauce and leave to cook for another one to two minutes. Add the stock and season with salt if necessary, cover it up and leave to come to a rolling boil. As much as couscous may be different from rice, this recipe still has that perfect jollof taste! So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below! Couscous Jollof Couscous Jollof is one of my answers to expensive Tomato.

So that’s going to wrap it up with this special food cous cous jollof recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!