Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gajrela recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajrela Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gajrela Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gajrela recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajrela Recipe:
- Make ready Doodh (Milk) Fresh & boiled 1 & ½ liters
- Take 1/4 Cup Chawal (Rice) Soaked
- Get 300 gms Gajar (Carrots) Grated
- Get 1/2 tsp Elaichi powder (Cardamom powder)
- Get 1/2 cup Cheeni (Sugar)
- Make ready 2-3 tbs Pista (Pistachio) chopped
- Take 2-3 tbs Badam (Almonds) Blanched & chopped
Steps to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
So that’s going to wrap it up with this exceptional food gajrela recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
